BEEF cut list

Thoughtful in how we raise continues in to the way we honor our cuts. Our well-marbled, mild-flavored, and approachable cuts are the stars of this show. We honor the whole animal with some of our more interesting and unconventional pieces. Curious as to how to prepare one of our cuts? Just ask! 

 

Steaks


  • Filet

  • Bone In Ribeye

  • Boneless New York

  • Top Sirloin

  • Hanger Steak

  • Inside Skirt

  • Outside Skirt

  • Flank Steak

  • Chuck Eye Steaks

  • Carna Asada

  • Flat Iron

  • Porterhouse

  • T-Bone

  • Standing Rib Roast

 

Roast, Chucks & Ribs


  • Brisket

  • Chuck

  • Rump

  • Tri Tip

  • Ball Tip Roast

  • Sirlion Tip

  • London Broil

  • Clod Roast

  • Round Roast

  • Short Ribs

Ground & Trim


  • Ground Beef

  • Stew Meat

  • Kidney

  • Liver

  • Beef Shank (Osso Bucco)

  • Ox Tail

Bones & Specialty Items


  • Marrow Bones

  • Neck Bones

  • Soup Bones

  • Misc. Beef Bones

  • Heart

  • Cheek Meat

  • Sausage